Satoimo (Taro Root) and Chicken in Cream Sauce

• 4 Satoimo (taro root)
• 1 portion Chicken thigh
• 3 slice Bacon
• 100 ml Heavy cream
• 50 ml Milk
• 1 tsp Olive oil
• 2 tbsp Grated cheese
• 1 tsp Consomme soup stock granules
• 1 dash Black pepper
• 1 Salt and pepper

1. Cut the satoimo into bite-sized pieces and cook through.
2. Cut the chicken into small bite-sized pieces and season with salt and pepper.
3. Cut the bacon into 1 cm wide strips.
4. Heat olive oil in a frying pan and saute the chicken.
5. Once browned, add the bacon and saute.
6. Lower the heat (lower medium heat) and add the heavy cream and milk.
7. Once it starts to bubble, add the consomme and grated cheese.
8. Add the cooked satoimo, mix it all together and it's done!
9. Make it into a cafe style lunch plate if you'd like.

chicken thigh, bacon, cream, milk, olive oil, cheese, granules, black pepper, salt

Taken from cookpad.com/us/recipes/145007-satoimo-taro-root-and-chicken-in-cream-sauce (may not work)