Bacon Wrapped Artichoke Hearts
- 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
- 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon.
- Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid.
- Roast in the oven for 12 to 15 minutes, or until lightly browned.
- Serve hot.
quarters, center
Taken from www.foodnetwork.com/recipes/sandra-lee/bacon-wrapped-artichoke-hearts-recipe.html (may not work)