Chocolate Croissant Bread Pudding

• 2 (3 ounce) boxescook and serve instant vanilla flavor pudding and pie filling
• 1 quart whole milk
• 4 chocolate croissants (about 4 oz each)

1. Heat oven to 350 degrees.
2. Have a 3-qt shallow baking dish ready.
3. Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.
4. Cut croissants in 1-in.
5. pieces.
6. Arrange in a prepared baking dish.
7. Pour pudding mixture over croissants, pushing pieces into the liquid.
8. Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean.
9. Let cool about 10 minutes before serving.
10. If desired, dust top with powdered sugar.

vanilla flavor, milk, chocolate croissants

Taken from www.food.com/recipe/chocolate-croissant-bread-pudding-143211 (may not work)