Peanut Pudding Dessert

• 12 cup cold butter
• 1 cup all-purpose flour
• 23 cup chopped dry roasted peanuts
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 13 cup peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed,divided
• 2 34 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• chocolate curls
• additional chopped peanuts, optional

1. In a bowl, cut butter into flour until crumbly.
2. Stir in peanuts.
3. Press into an ungreased 13 x 9 x 2 inch baking dish.
4. Bake at 350 for 16-20 minutes or until lightly browned.
5. Cool on a wire rack.
6. In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
7. Fold in 1 1/2 Celsius whipped topping.
8. Carefully spread over crust.
9. In a bowl, whisk the milk and pudding mixes for 2 minutes.
10. Let stand for 2 minutes or until soft-set.
11. Carefully spread over cream cheese layer.
12. Top with remaining whipped topping.
13. Garnish with chocolate curls and additional peanuts if desired.
14. Refrigerate until serving.

cold butter, flour, peanuts, cream cheese, sugar, peanut butter, frozen whipped topping, cold milk, chocolate pudding, vanilla pudding, chocolate curls, peanuts

Taken from www.food.com/recipe/peanut-pudding-dessert-97462 (may not work)