Caramel-Pumpkin Halwa

• 1 pkg. (269 g) Kraft Caramels
• 1 container (400 g) ricotta cheese, divided
• 2 cups canned pumpkin
• 1 tsp. ground cardamom
• 1 cup thawed Cool Whip Whipped Topping

1. Cook caramels and 2 Tbsp.
2. ricotta in large nonstick skillet on medium-high heat 3 to 5 min.
3. or until caramels are completely melted and mixture is well blended, stirring constantly.
4. Add remaining ricotta and pumpkin; cook 20 to 25 min.
5. or until mixture is thickened and starts to pull away from side of skillet, stirring constantly.
6. Stir in cardamom.
7. Spread caramel-pumpkin mixture onto bottom of 8-inch square dish sprayed with cooking spray.
8. Refrigerate 1 hour or until firm.
9. Cut into squares.
10. Serve topped with Cool Whip.

caramels, ricotta cheese, pumpkin, ground cardamom, topping

Taken from www.kraftrecipes.com/recipes/caramel-pumpkin-halwa-153377.aspx (may not work)