Chicken Enchilada Casserole

• 4 chicken breasts
• 1 can cream of mushroon soup
• 1 can cream of chicken soup
• 1/2 can of milk
• 1 medium onion chopped
• 1 can olives
• 1 can rotel
• 6 flour tortillas
• 1 chopped bell pepper
• 1 cheese enough to layer
• 1 season as you like

1. Sauteed chicken, onion pepper and add spices,
2. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture.
3. Stir.
4. Add chicken to soup mixture.
5. Spray 9 x 13 dish with olive spray.
6. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top.
7. Heat oven 350 bake 30 minutes.

chicken breasts, cream of mushroon soup, cream of chicken soup, milk, onion, olives, flour tortillas, bell pepper, cheese, like

Taken from cookpad.com/us/recipes/340575-chicken-enchilada-casserole (may not work)