Zesty Rice Lasagna

• 3 c. hot cooked rice
• 2 large eggs
• 3/4 c. grated Parmesan cheese
• 2 c. Mozzarella cheese, shredded
• 1 c. Ricotta or cottage cheese
• 1 lb. hamburger
• 1/4 c. chopped parsley
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1 Tbsp. oregano

1. In large bowl, combine cooked rice, 1 egg and 1/3 cup Parmesan cheese.
2. In another bowl, combine 1 egg, Mozzarella, Ricotta or cottage cheese, 1/3 cup Parmesan cheese and parsley.
3. In large skillet, brown hamburger, breaking up.
4. Drain.
5. Add sauce and oregano.
6. Heat.
7. Evenly spread half of rice mixture into greased 11 1/2 x 7 1/2 x 2 1/2-inch baking dish.
8. Top with half of cheese mixture and meat mixture.
9. Repeat all layers.
10. Sprinkle with remaining Parmesan cheese.
11. Bake at 375u0b0 for 20 minutes or until hot.
12. Makes 8 servings.

hot cooked rice, eggs, parmesan cheese, mozzarella cheese, ricotta, hamburger, parsley, spaghetti sauce, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413897 (may not work)