Best Ever Pie Crust

• 2-1/4 cups (525 ml) flour
• 12 tbsp (175 ml) butter (softened)
• 2 tbsp (30 ml) sugar
• 1 tsp (5 ml) cardamon
• 1 egg yolk
• 1 tbsp (15 ml) vinegar
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml) salt

1. Combine flour, sugar, cardamon and salt; mix together well,.
2. Add butter and work with pastry blender until crumbly.
3. Put the vinegar and milk together for a few minutes until soured.
4. Now add egg yolk, and milk mixture to dough mixture.
5. Divide dough in half and work on a lightly floured pastry cloth to roll out (mixture should be easy to manipulate like soft play dough).
6. Bake as filling recipe indicates.

flour, butter, sugar, cardamon, egg yolk, vinegar, milk, salt

Taken from online-cookbook.com/goto/cook/rpage/001012 (may not work)