Chipotle and Orange Pork Ribs

• 2 medium-size onions, chopped
• 1/4 cup minced canned chipotle chiles in adobo sauce
• 1/2 cup orange marmalade
• 1/2 cup firmly packed light brown sugar
• 1/2 cup cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 4 pounds pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs, or country-style ribs

1. Combine the onions, chipotles, marmalade, brown sugar, vinegar, soy sauce, olive oil, and cumin in a medium-size bowl and mix until smooth; brush over both sides of the ribs.
2. Arrange the ribs in the slow cooker, pouring over any extra sauce.
3. If you have a round cooker, stack the ribs with sauce in between the layers.
4. Cover and cook on LOW until tender and the meat starts to separate from the bone, 8 to 10 hours.
5. Serve immediately.

onions, orange marmalade, brown sugar, cider vinegar, soy sauce, olive oil, ground cumin, pork spareribs

Taken from www.cookstr.com/recipes/chipotle-and-orange-pork-ribs (may not work)