Thai Seafood Salad

• 1/2 kg of frozen seafood
• 1 large lime cuts into pices removed seed
• 3 choped red chilli
• 1 full hand of salary chopped
• 1 full hand of slices green onions and Pak She
• 1 onion slices
• 1 large tomato slices
• 1 hafe carrot slices .
• 1 tbsp of fish sauce
• 1/2 tsp of chicken stocks powder
• 1 tsp of sugar
• 1 tbsp of garlic pickle juice

1. Arranged all prepared vegetables in the heat proven bowl
2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
4. Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .

frozen seafood, lime cuts, red chilli, salary, green onions, onion, tomato slices, hafe carrot, fish sauce, chicken stocks powder, sugar, pickle juice

Taken from cookpad.com/us/recipes/360932-thai-seafood-salad (may not work)