Lazy Caribbean Soup

• 4 passion fruit, halved
• 1 12 ripe mangoes, diced
• 1 inch fresh ginger, grated
• 2 tablespoons maple syrup or 2 tablespoons corn syrup
• 1 14 cups fresh orange juice
• 12 teaspoon cracked black pepper
• 1 piece galia melons, diced (small wedge)
• 14 avocado, cut into 1/4 inch dice
• 1 tomatoes, peeled,seeded and chopped
• 1 small red onion, finely chopped
• 2 red chilies, seeded and thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne
• 2 limes, juice and zest of

1. Scoop out the seeds from the passion fruit into a bowl.
2. Add 1 mango and ginger, cover, and let marinate for 1 hour at room temperature.
3. Meanwhile, for the salsa, blend together the remaining mango, galia melon, avacado, tomato, onion, chili's, cilantro, cayenne and zest and juice of limes into a bowl; set aside.
4. Place the passion fruit, mango and ginger in a blender or food processor and add the maple syrup and orange juice.
5. Blend to a fine puree, then strain through a fine strainer or sieve into a bowl.
6. Cover and chill for 2 hours in the refrigerator.
7. To serve, add the salsa mix to the blended soup, sprinkle with a little cracked black pepper and server in individual, well-chilled bowls.

passion fruit, mangoes, ginger, maple syrup, orange juice, cracked black pepper, galia melons, avocado, tomatoes, red onion, red chilies, fresh cilantro, cayenne

Taken from www.food.com/recipe/lazy-caribbean-soup-107727 (may not work)