Apple Cake With A Subtle Tea Flavor

• 120 grams Cake flour
• 1 tsp Baking powder
• 1 Egg
• 70 grams Sugar
• 2 tbsp Vegetable oil
• 2 tbsp Milk
• 1 Black tea bag
• 1/2 Apple

1. Have all the ingredients ready to go.
2. Crack the egg into a bowl and add sugar.
3. Whisk well.
4. Add vegetable oil to the step 2 mixture.
5. Whisk some more.
6. Add the milk also, and mix again.
7. Add the sifted cake flour and baking powder into the bowl.
8. Change to a rubber spatula, and fold the flour in.
9. Remove the black tea leaves from the tea bag and add them into the batter.
10. Mix to combine.
11. Cut up 2/3rds of the apple into wedges and slice thinly.
12. Add this to the batter.
13. Reserve the other 1/3 of the apple to use as topping.
14. Pour the batter into a cake pan lined with kitchen parchment paper.
15. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
16. Bake in a preheated 170 C oven for about 40 minutes.
17. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.

flour, baking powder, egg, sugar, vegetable oil, milk, black tea, apple

Taken from cookpad.com/us/recipes/153697-apple-cake-with-a-subtle-tea-flavor (may not work)