Peanut Sauce

• 1/2 cup chunky peanut butter
• 1 tablespoon peeled & minced gingerroot
• 1/3 cup canned chicken broth
• 2 teaspoons honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoon Asian sesame oil
• 1/3 cup heavy cream
• 1 tablespoon minced garlic

1. In a bowl whisk together all the ingredients until combined well.
2. Transfer to a serving bowl and serve with Asian noodle salad.

chunky peanut butter, gingerroot, chicken broth, honey, soy sauce, rice vinegar, asian sesame oil, heavy cream, garlic

Taken from www.foodnetwork.com/recipes/peanut-sauce-recipe.html (may not work)