Secret Toffee

• 1/2 c. (1 stick) butter
• 2/3 c. packed brown sugar
• 24 unsalted soda crackers (more or less)
• 1 1/2 c. semi-sweet chocolate morsels
• 3/4 c. finely chopped walnuts or toasted almonds

1. Preheat oven to 375u0b0.
2. Line the inside of a 13 x 19-inch pan with a good-sized sheet of foil, going about 1-inch up the sides. Melt the butter in a small saucepan; add the brown sugar and boil rapidly until sugar melts and becomes syrupy, about 30 seconds. Pour into the foil-lined pan.
3. Tilt pan to cover the bottom evenly.
4. Arrange a layer of the crackers, allowing about 1/8-inch between each.
5. Bake for 10 minutes.
6. Remove from oven and sprinkle chocolate morsels and nuts over top.
7. Return to oven 1 minute more.
8. Remove and spread chocolate evenly over sugar and crackers with spatula.
9. Refrigerate for 1 hour or more, until firm.
10. Lift from pan. Peel off foil and break into chunks.
11. Refrigerate for storage.
12. Makes 1 1/2 pounds of candy.

butter, brown sugar, unsalted soda crackers, semisweet chocolate morsels, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936561 (may not work)