Herb Crusted Swai fish

• 4 swai fillets
• 1/2 tsp oregano
• 1/2 tsp tajin seasoning
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 olive oil to garnish
• 1 balsamic vinegar to garnish
• 1 limes to taste
• 1 cup cherry tomatoes
• 1 tsp salt
• 1/3 bunch chopped cilantro
• 2 tsp chopped basil
• 1/2 thinly sliced purple onion
• 1/2 serrano chili finely diced
• 2 cup day old hardened french bread
• 1/2 cup grated parmesan cheese
• 2 tbsp basil
• 1/3 cup cilantro

1. preheat oven to 375
2. heat a pan with olive oil on med high heat.
3. season fish both sides with seasonings.
4. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven.
5. set aside into a casserole dish or paperlined baking sheet
6. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds.
7. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat.
8. top each piece of fish with salsa.
9. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust.
10. top fish generously bake 6 minutes.
11. garnish olive oil & balsamic around plate..ENJOY!
12. !

oregano, tajin seasoning, black pepper, olive oil, olive oil, balsamic vinegar, cherry tomatoes, salt, cilantro, basil, purple onion, serrano chili, bread, parmesan cheese, basil, cilantro

Taken from cookpad.com/us/recipes/339002-herb-crusted-swai-fish (may not work)