Hot Artichoke Dip

• 2 (8 ounce) cans artichoke hearts, drained and chopped
• 2 (4 ounce) cans green chile peppers, drained and chopped
• 1 (4 ounce) jar pimento peppers, drained and chopped
• 1 1/2 cups mayonnaise
• 1/2 (8 ounce) package shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese, divided

1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top.
2. Refrigerate for 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake in preheated oven for 30 minutes, or until lightly browned.

hearts, green chile peppers, pimento peppers, mayonnaise, cheese, parmesan cheese

Taken from allrecipes.com/recipe/hot-artichoke-dip-2/ (may not work)