Zucchini Cakes

• 2 cups grated zucchini
• 1 teaspoon salt
• 2 eggs, beaten well
• 1 cup progresso Italian style breadcrumbs
• 1 tablespoon mayonnaise
• 1 teaspoon Old Bay Seasoning, seasoning-see Old Bay Seasoning #2
• 14 cup grated onion
• 1 clove minced garlic
• 12 cup flour
• 12 cup canola oil

1. Grate zucchini and lightly salt.
2. Spoon into a colandar and let sit in the sink or over a bowl for 2 hours.
3. Discard fluid.
4. Rinse the zucchini and squeeze dry.
5. In a large bowl combine the zucchini, eggs, bread crumbs, mayo, Old Bay, onion and garlic.
6. Mix well and let stand 5 minutes.
7. In a heavy skillet heat oil over medium high heat.
8. Form zucchini into 8 patties.
9. Dredge in flour.
10. Fry 3 or 4 at a time to a nice golden brown on each side.
11. Drain on a wire rack and repeat.

zucchini, salt, eggs, progresso italian style breadcrumbs, mayonnaise, bay seasoning, onion, garlic, flour, canola oil

Taken from www.food.com/recipe/zucchini-cakes-67136 (may not work)