Mickey's Marinated Flank Steak

• 34 cup vegetable oil
• 18 cup Worcestershire sauce
• 1 teaspoon salt
• 14 cup red wine vinegar
• 1 minced garlic clove (or 1 tsp garlic powder)
• 14 cup lemon juice
• 14 cup soy sauce
• 1 tablespoon dry mustard
• 1 teaspoon black pepper
• 1 tablespoon parsley flakes
• 2 lbs flank steaks

1. Mix all ingredients together in a marinating container, or a gallon zip lock freezer bag, except the meat.
2. When thoroughly mixed, add meat and coat completely.
3. Marinate several hours or overnight.
4. Cook meat as desired (grilling is good!
5. ).

vegetable oil, worcestershire sauce, salt, red wine vinegar, garlic, lemon juice, soy sauce, mustard, black pepper, parsley flakes, flank steaks

Taken from www.food.com/recipe/mickeys-marinated-flank-steak-405485 (may not work)