Spicy Mongolian Ribs

• 3 lb. pork baby back ribs
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. Close lid; heat grill to 350 degrees F.
3. Place ribs on grate over unlit area; cover.
4. Grill 2 hours or until tender, turning every 30 min.
5. and monitoring for consistent grill temperature.
6. Meanwhile, mix remaining ingredients until blended.
7. Move ribs to grate over lit area of grill; brush with half the barbecue sauce mixture.
8. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce mixture.

pork baby back ribs, barbecue sauce, sesame dressing, sriracha sauce

Taken from www.kraftrecipes.com/recipes/spicy-mongolian-ribs-179729.aspx (may not work)