Blueberry Muffins

• 14 cup safflower oil
• 34 cup brown sugar
• 1 cup unbleached flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup low-fat buttermilk
• 1 egg
• 13 cup oat bran
• 13 cup oatmeal
• 13 cup wheat germ
• 1 13 cups blueberries

1. Heat oven to 400F.
2. Combine safflower oil, brown sugar, flour, baking powder, baking soda and salt.
3. Add buttermilk, egg, oat bran, oatmeal and wheat germ.
4. Mix lightly with a wooden spoon to moisten.
5. Stir in blueberries.
6. Fill paper-lined tins 3/4 full with batter.
7. Bake at 400F for 20 minutes, or until toothpick inserted into center comes out dry.
8. Remove muffins from tins& cool on wire racks.

safflower oil, brown sugar, flour, baking powder, baking soda, salt, lowfat buttermilk, egg, bran, oatmeal, germ, blueberries

Taken from www.food.com/recipe/blueberry-muffins-9323 (may not work)