Edamame Soup

• 6 cups chicken broth or 6 cups vegetable broth
• 2 cups shelled edamame beans (fresh cooked or frozen, thawed)
• 1 cup finely sliced white mushroom
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• dark sesame oil (a dash)
• 2 tablespoons minced fresh cilantro
• salt
• pepper

1. Combine all ingredients in a large saucepan over high heat; stir well.
2. Bring to a boil; decrease heat to medium; simmer 15 minutes.
3. Serve in shallow bowls.

chicken broth, edamame beans, white mushroom, ginger, soy sauce, sesame oil, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/edamame-soup-454448 (may not work)