Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

• 2 cups strawberries, hulled and chopped into 1/2-inch pieces
• 3 tablespoons orange juice, from 1/2 medium orange
• 1 tablespoon powdered sugar
• Cooking spray
• 24 wontons wrappers
• 1 cup heavy whipping cream
• 1/2 cup mascarpone cheese, room temperature
• 3 tablespoons powdered sugar
• 1 teaspoons pure vanilla extract
• Zest of 1 medium orange

1. For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar.
2. Allow the strawberries to macerate for 20 minutes.
3. Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray.
4. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton.
5. Bake the cups until the edges are golden, 5 to 6 minutes.
6. Cool the cups while you make the whipped cream.
7. For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest.
8. Whip until the cream has soft peaks, about 2 minutes.
9. To assemble the cups: Drain the berries, reserving the macerating liquid.
10. Place a few berry slices in the bottom of each cup.
11. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices.
12. Drizzle with the reserved berry juices and serve.

strawberries, orange juice, powdered sugar, cooking spray, wontons, heavy whipping cream, mascarpone cheese, powdered sugar, vanilla, orange

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-wonton-cups-with-orange-mascarpone-whipped-cream.html (may not work)