Authentic!! Soft Almond Tofu from Kanten

• 25 grams Chinese apricot kernel flour
• 250 ml Water
• 35 grams Sugar
• 1 little more than 1/2 teaspoon Powdered kanten
• 200 ml Milk

1. Put the almond powder in a pot.
2. Without heating, slowly add water while mixing.
3. Dissolve well.
4. Add ingredients and heat on medium while mixing.
5. Don't let it become thick.
6. Add milk and continue mixing.
7. Stop it just before boiling.
8. Strain the mixture from Step 2, and transfer into containers of your choice.
9. Once cooled, store in the refrigerator for at least 3 hours.
10. Once it's hardened, it's complete.

chinese apricot, water, sugar, kanten, milk

Taken from cookpad.com/us/recipes/142802-authentic-soft-almond-tofu-from-kanten (may not work)