Chocolate Chip Nut Pie Recipe

• 1/2 c. butter, softened
• 1 c. sugar
• 2 Large eggs
• 1 teaspoon vanilla
• 1/2 c. plus 1 tbsp. flour
• 6 ounce. pkg. semi-sweet chocolate chips
• 1 c. nuts, coarsely minced
• 1/2 c. raisins, optional
• 1 unbaked pie shell

1. Cream butter and sugar.
2. Beat in Large eggs and vanilla.
3. Add in flour and blend till smooth.
4. Stir in chocolate chips, nuts and raisins.
5. Pour into unbaked pie shell.
6. Bake in a preheated 325 degree oven for 60 min or possibly till center is set and top is golden brown.
7. Cold at least 1/2 hour before serving, but is best while still hot.
8. Serve with ice cream or possibly Cold Whip.

butter, sugar, eggs, vanilla, flour, semisweet chocolate chips, nuts, raisins, shell

Taken from cookeatshare.com/recipes/chocolate-chip-nut-pie-32634 (may not work)