Creamy Sausages

• 1 12 lbs Italian sausages
• 7 potatoes, diced
• 4 onions, chopped
• 4 carrots, chopped
• 10 white mushrooms, chopped
• 2 (10 ounce) cans condensed cream of mushroom soup
• 12 cup water
• 1 tablespoon beef stock powder

1. Cut the sausages into smaller pieces.
2. Put the sausages and veggies in the slow cooker.
3. Dissolve the beef stock powder in the water and add to the slow cooker.
4. Add cream of mushroom soups.
5. Cook for 4-8 hours (depending on your slow cooker setting).
6. Serve with pasta or rice.

italian sausages, potatoes, onions, carrots, white mushrooms, condensed cream, water, beef stock powder

Taken from www.food.com/recipe/creamy-sausages-157552 (may not work)