Marinated Brisket Of Beef

• 3 to 4 lb. brisket of beef
• 1 medium bell pepper, chopped
• 1 onion, chopped
• stalk of celery, chopped
• 2 cloves garlic, chopped
• 1 (32 oz.) can tomato puree
• 2 large cans tomato sauce
• 1 Tbsp. prepared mustard
• 2 Tbsp. vinegar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. ketchup
• 2 Tbsp. parsley
• 1 tsp. Accent
• 1 tsp. crushed red pepper
• salt and black pepper to taste

1. Mix all ingredients; place brisket in a covered pan.
2. Pour marinade over brisket.
3. Marinate overnight in refrigerator.
4. Cook in oven in covered pan at 350u0b0 for about 3 hours or until tender. Slice brisket and serve with marinade sauce from pan.

brisket of beef, bell pepper, onion, stalk of celery, garlic, tomato puree, tomato sauce, mustard, vinegar, worcestershire sauce, brown sugar, ketchup, parsley, accent, red pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685856 (may not work)