Speedy Pork Tenderloin

  1. Place all ingredients in a zip top plastic bag.
  2. Refrigerate at least 6 hours or overnight.
  3. Prepare grill or broiler.
  4. Drain off marinade into a small sauce pan.
  5. Boil until reduced by 1/2 and use this to baste your meat a few times as it cooks.
  6. Grill over medium high heat until done to your liking.
  7. Slice and serve.

pork tenderloin, soy sauce, lime, ground allspice, pepper

Taken from www.food.com/recipe/speedy-pork-tenderloin-250978 (may not work)

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