Ham & Cheddar in a Loaf

• 1 lb. frozen bread dough, thawed
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 egg, beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 350F.
2. Flatten dough on lightly floured surface.
3. Roll into 12x8-inch rectangle with rolling pin.
4. Top with ham to within 1/2 inch of edges.
5. Mix cheddar and dressing; spread over ham.
6. Moisten edges of dough with water.
7. Fold lengthwise into thirds; pinch seams together to seal.
8. Place, seam side down, on baking sheet sprayed with cooking spray.
9. Cut several slits in top.
10. Brush with egg; sprinkle with Parmesan.
11. Bake 35 to 40 min.
12. or until golden brown.
13. Cool 10 min.
14. before slicing.

bread, ham, cheddar cheese, miracle whip dressing family, egg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/ham-cheddar-in-a-loaf-65544.aspx (may not work)