Black Bean and Sweet Potato Chili
- 1 lb lean ground beef, browned
- 1 red or orange bell pepper, diced into 1/2" chunks
- 1 lb sweet potato, peeled and diced into 1/2" chunks
- 1 cup Black Bean and Corn salsa
- 1 Tbsp onion flakes
- 2 Tbsp dried parsley
- 1 Tbsp dried oregano leaves
- 2 tsp chili powder
- 1 can black beans (undrained)
- 1 can chili beans (undrained)
- 3 Tbsp Better Than Boullion brand roasted beef base
- 3 Tbsp corn starch
- 4 cups water (reserve 1 cup for corn starch)
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved.
- Pour that and the remaining 3 cups water with all other ingredients into a crockpot.
- Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired.
- Serve with cornbread muffins and a slice of lime.
lean ground beef, red, sweet potato, black bean and, onion, parsley, oregano, chili powder, black beans, chili beans, better, corn starch, water
Taken from cookpad.com/us/recipes/490128-black-bean-and-sweet-potato-chili (may not work)