Personal Veggie Pizzas

• 1 can (340 g) refrigerated country biscuits
• 1 can (7.5 fl oz/213 mL) pizza sauce
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/2 cup thinly sliced green peppers
• 1/4 cup thinly sliced red onions

1. Heat oven to 375F.
2. Press 2 biscuits together; shape into 5-inch round and place on baking sheet.
3. Repeat with remaining biscuits.
4. Spread crusts with pizza sauce.
5. Sprinkle evenly with Parmesan, shredded cheese and vegetables.
6. Bake 12 to 15 min.
7. or until edges of crusts are lightly browned and cheese is melted.

country biscuits, pizza sauce, cheese, philadelphia, green peppers, red onions

Taken from www.kraftrecipes.com/recipes/personal-veggie-pizzas-174479.aspx (may not work)