Sweetheart Cut-Up Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 2 cups thawed COOL WHIP Whipped Topping
• 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
• red food coloring
• 2 Tbsp. small hot cinnamon candies

1. Grease and flour 1 each 8-inch-square and 8-inch round pan.
2. Prepare cake batter as directed on package; pour into prepared pans.
3. Bake as directed on package.
4. Cool completely.
5. Place square cake with one corner at bottom of serving tray.
6. Cut round cake crosswise in half; place cut sides of cake halves next to adjacent sides at top of square cake to resemble heart.
7. Use some of the COOL WHIP to secure cake pieces to each other.
8. Frost cakes with remaining COOL WHIP.
9. Tint coconut pink with food coloring; sprinkle over frosting.
10. Decorate with candies.

chocolate cake mix, s angel, red food coloring, cinnamon

Taken from www.kraftrecipes.com/recipes/sweetheart-cut-up-cake-53030.aspx (may not work)