Cabbage, Apple And Celery Recipe

• 3 1/2 lb APPLE FRESH
• 4 lb CELERY FRESH
• 12 lb CABBAGE WHITE FRESH
• 1 quart SALAD DRESSING #2 1/2

1. 1.
2. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
3. 2.
4. Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.
5. 3.
6. COMBINE APPLE Mix, CABBAGE AND CELERY.
7. 4.
8. COVER; Chill AT LEAST 2 TO 3 Hrs.
9. Chill AT LEAST 2 TO 3 Hrs.
10. Chill Till READY TO SERVE.
11. NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P.
12. (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P.
13. WILL YIELD 4 LB Or possibly 3 Quart DICED CELERY.
14. SERVING SIZE: 1/2 C. (3

apple fresh, celery, salad

Taken from cookeatshare.com/recipes/cabbage-apple-and-celery-96702 (may not work)