Cheesy Green Bean Casserole

• 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1-1/2 cups hot water
• 1/4 cup butter
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 350 degrees F.
2. Combine beans and soup in 2-qt.
3. casserole sprayed with cooking spray; top with VELVEETA.
4. Add hot water to butter in medium bowl; stir until melted.
5. Stir in stuffing mix just until moistened.
6. Spoon over bean mixture.
7. Bake 35 to 40 min.
8. or until heated through.

green beans, condensed cream, velveeta, water, butter, stove

Taken from www.kraftrecipes.com/recipes/cheesy-green-bean-casserole-62541.aspx (may not work)