Swiss Steak(Serves 6)

• 2 lb. round steak, fairly thick
• 1 c. flour
• 1 tsp. salt
• 1/2 tsp. paprika
• 2 onions, sliced
• 1/4 c. oil
• 1 green pepper, diced
• 1 c. chopped celery
• 1 bay leaf
• 1 large can tomatoes
• 1 Tbsp. Worcestershire sauce

1. Mix flour, salt and paprika.
2. Cut steak in pieces.
3. Dredge in flour mix and fry in hot oil until golden.
4. Remove pieces as they brown to a Dutch oven.
5. When meat is all fried, stir remaining flour mix into the oil in pan.
6. Stir to blend.
7. Add tomatoes and stir.
8. If too thick, add beef consomme.
9. Sprinkle onions, celery and pepper over meat pieces in pan.
10. Add the bay leaf.
11. Add the Worcestershire sauce to the tomato mixture.
12. Pour over steak in pan.
13. Cover.
14. Bake in a 350u0b0 to 375u0b0 oven for 2 hours.

round steak, flour, salt, paprika, onions, oil, green pepper, celery, bay leaf, tomatoes, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717115 (may not work)