Gluten Free Brown Bread - Breadmaker

• 2 cups rice flour
• 12 cup potato flour
• 12 cup maize cornflour
• 13 cup soya flour
• 3 teaspoons guar gum
• 23 cup powdered milk
• 14 cup caster sugar or 1 tablespoon molasses
• 1 12 teaspoons salt
• 2 teaspoons dried active dry yeast
• 1 teaspoon sugar
• 2 tablespoons whole linseeds (optional)
• 3 eggs
• 350 ml warm water
• 4 tablespoons safflower oil (1/3 cup)
• 1 teaspoon cider vinegar

1. Add dry ingredients to breadmaker.
2. Add yeast to warm water with 1 tsp sugar.
3. Beat eggs, molasses, vinegar and oil together.
4. Add yeast/water mix to egg mixture and stir.
5. Add wet ingredients to breadmaker.
6. Cook on the rapid bake setting (2 hrs).
7. Store in a plastic bag.
8. Loaf should stay fresh for 2-3 days.

rice flour, flour, cornflour, soya flour, guar gum, powdered milk, caster sugar, salt, active dry yeast, sugar, whole linseeds, eggs, water, safflower oil, cider vinegar

Taken from www.food.com/recipe/gluten-free-brown-bread-breadmaker-148381 (may not work)