Chicken Stir-Fry Salad

• 3/4 lb. (12 oz.) boneless skinless chicken breasts, cut into strips
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1 cup each: broccoli florets, red bell pepper strips, pea pods, shredded carrots
• 1/2 cup slivered onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts
• 2 Tbsp. lite soy sauce
• 6 cups field salad greens or shredded napa cabbage

1. Spray large nonstick skillet with cooking spray.
2. Heat on medium heat 30 sec.
3. ; add chicken.
4. Cook and stir 6 min.
5. or until chicken is cooked through.
6. Remove chicken from skillet; cover to keep warm.
7. Heat dressing in same skillet on medium-high heat.
8. Add vegetables; stir-fry 3 min.
9. Add chicken, peanuts and soy sauce; stir-fry 2 min.
10. or until vegetables are crisp-tender and mixture is heated through.
11. Serve over salad greens.

chicken breasts, dressing, broccoli florets, peanuts, soy sauce, salad greens

Taken from www.kraftrecipes.com/recipes/chicken-stir-fry-salad-74574.aspx (may not work)