Delicious Double Peppercorn Filet Mignon

• 1 tablespoon vegetable oil
• 32 ounces filet mignon
• 2 tablespoons butter
• 2 shallots, chopped
• 12 lb mushroom, cleaned and sliced
• 2 tablespoons green peppercorns
• 14 cup heavy cream
• 1 tablespoon black peppercorns, ground
• 1 teaspoon chives, chopped
• 1 14 cups brown sauce, commercial, heated
• salt and pepper

1. Preheat oven to 150 degrees F.
2. Heat oil in large frying pan.
3. When hot, add meat and cook 2 minutes over medium-high.
4. Turn meat over and season; continue cooking 6 minutes.
5. Turn 3 times during cooking time.
6. Place meat on ovenproof platter and keep hot in oven.
7. Heat butter in frying pan.
8. Add shallots and mushrooms; cook 3 to 4 minutes over medium heat.
9. Stir occasionally.
10. Mash green peppercorns with cream; stir in ground black peppercorns.
11. Add chives.
12. Pour pepper mixture and brown sauce into pan; cook 3 to 4 minutes over medium-high.
13. Season to taste and continue cooking 2 minutes.

vegetable oil, filet mignon, butter, shallots, mushroom, green peppercorns, heavy cream, black peppercorns, chives, brown sauce, salt

Taken from www.food.com/recipe/delicious-double-peppercorn-filet-mignon-178707 (may not work)