Beef Tenderloins With Mushroom Stuffing Recipe

• 4 Tbsp. Margarine
• 3/4 lb Button Mushrooms finely Minced
• 4 ounce Deli Ham sliced thin
• 1/2 c. Green onions
• 1 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 3 c. White bread cubes
• 3 lb 2 Beefloin tenderloins (center cut) each weighing App. 1 1/2 pound

1. In 12 inch skillet, heat margarine, add in minced mushrooms, diced ham, minced green onion, salt and pepper.
2. Cook till tender.
3. Add in bread cubes and 2 Tablespoons water toss gently to mix.
4. Set aside Make a lengthwise cut in tenderloin, cutting 1 1/2 in deep.
5. Spoon 1/2 half of cooled stuffing mix into each tenderloin pocket.
6. Tie each tenderloin securely with string in several places.
7. Preheat broiler, Place both tenderloins cut side up, on rack broil 15 min.
8. Cover to prevent stuffing from over browning if necessary.
9. Carefully turn tenderloins, and broil the other side 20 min longer or possibly longer for desired doneness.
10. Let stand 15 min before serving.
11. If you like serve with beef gravy, hunter sauce, or possibly brandied gravy

margarine, mushrooms, thin, green onions, salt, freshly grnd black pepper, white bread, center

Taken from cookeatshare.com/recipes/beef-tenderloins-with-mushroom-stuffing-82621 (may not work)