Lentil Meatballs

• 1 cup minced beef
• 1/3 cup red lentil
• 1 carrot
• 1 egg
• 1 small onion
• 2 clove garlic
• 1 tsp fresh ground pepper
• 2 tsp ground ginger
• 1 tbsp dried coriander
• 2 tbsp flour
• 1 oil

1. Boil red lentil as instructed (no salt)
2. Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
3. Add salt, pepper, ginger, chili powder and coriander
4. When done, add boiled lentil and egg and flour and mix everything properly
5. Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)

beef, red lentil, carrot, egg, onion, clove garlic, ground pepper, ground ginger, coriander, flour, oil

Taken from cookpad.com/us/recipes/344387-lentil-meatballs (may not work)