White Chocolate-Coconut Frosting

• 1/2 cup (1 stick) butter, softened
• 1 cup powdered sugar
• 2 Tbsp. milk
• 3 oz. BAKER'S White Chocolate, melted
• 1-1/3 cups BAKER'S ANGEL FLAKE Coconut

1. Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended.
2. Beat on medium speed 30 seconds.
3. Add melted chocolate; beat until well blended.
4. Stir in coconut; mix well.
5. Use to frost your favorite cake or cupcake recipe.

butter, powdered sugar, milk, s white chocolate, s angel

Taken from www.kraftrecipes.com/recipes/-37896.aspx (may not work)