Light & Luscious Vegetarian Quesadilla

• 6 ounces fresh Baby Spinach
• 2 ounces pine nuts
• 2 shallots, chopped
• 2 cups shredded gouda cheese
• 12 ounces black beans, drained and rinsed (canned)
• 12 flour tortillas
• 1 tablespoon olive oil

1. Heat olive oil in a medium frying pan.
2. Wilt Baby Spinach in the oil until tender, but so that it still is separate leaves.
3. Set aside to cool for 3 minutes.
4. In a large bowl mix by hand: Pine Nutes, Gouda, shallots, and Black Beans.
5. Add Baby Spinach once cooled.
6. Spoon 3 tablespoons of mixture onto a flour tortilla.
7. Top with another tortilla.
8. Fry tortillas in frying pan for 2 minutes per side or until golden brown.
9. Cut quesadillas into quarters and serve with salsa or guacamole.

spinach, nuts, shallots, gouda cheese, black beans, flour tortillas, olive oil

Taken from www.food.com/recipe/light-luscious-vegetarian-quesadilla-283093 (may not work)