Bacon Shrimp Wraps

• 20 slices bacon
• 2 bunches basil
• 40 medium shrimp, peeled,tails on,and deveined
• 18 teaspoon salt
• 18 teaspoon ground black pepper
• 4 lemons, cut into wedges

1. Preheat broiler.
2. Cut bacon strips in half widthwise.
3. On a large cutting board lay bacon strips flat.
4. Place a basil leaf in the middle of each piece of bacon.
5. Place a shrimp on top of the basil with the tail at a right angle to the bacon strip.
6. Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired.
7. Sprinkle with salt and pepper.
8. Broil, 4 to 5 inches from the heat for 3 minutes.
9. Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp.
10. Squeeze lemon juice over cooked shrimp just before serving.

bacon, bunches basil, shrimp, salt, ground black pepper, lemons

Taken from www.food.com/recipe/bacon-shrimp-wraps-110388 (may not work)