Simple Chinese Chive Chijimi

• 1 bunch Chinese chives
• 1/2 medium Onion
• 120 ml White flour
• 30 ml Katakuriko
• 2 tsp Chicken soup stock granules
• 100 ml Water
• 1 Egg
• 3 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tbsp Sugar
• 1/2 tsp Shichimi spice
• 1 tsp White sesame seeds

1. Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a .
2. In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly.
3. Cover with a lid and steam-cook for 2 minutes over low heat.
4. Flip, uncover, and cook for 2 more minutes.
5. It's done.
6. Make the sauce.
7. Prepare a small plate, mix the ingredients well, and it's done

chinese chives, onion, flour, chicken soup stock granules, water, egg, soy sauce, vinegar, sugar, shichimi, sesame seeds

Taken from cookpad.com/us/recipes/154624-simple-chinese-chive-chijimi (may not work)