Irish Coffee

• 2 teaspoons sugar
• 6 fluid ounces Irish whiskey (4 jiggers)
• 2 cups fresh brewed strong black coffee
• 4 tablespoons heavy cream, EXTREMELY cold

1. Warm two glasses.
2. In each put 1 teaspoon sugar and 2 shots of whiskey, then the coffee.
3. Stir gently, then flow 2 Tablespoons of the cream into each cup over the back of a spoon, so that it remains floating on the top.
4. Serve immediately, without stirring.
5. NOTE: Not only does Irish whiskey taste different from Scotch, it is spelled differently: "whiskey" versus "whisky".
6. Moira Hodgson.Holiday Recipes.

sugar, fluid ounces irish whiskey, fresh brewed strong black coffee, heavy cream

Taken from www.food.com/recipe/irish-coffee-139940 (may not work)