Creamy Mediterranean Ratatouille Pasta Salad

• 2/3 cup KRAFT MAYO Real Mayonnaise
• 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
• to taste salt and black pepper
• 1/2 tsp. crushed red pepper
• 2 qt. whole wheat medium pasta shell, cooked
• 2 cups grape tomatoes, halved
• 1 cup eggplants, grilled, chopped Safeway 1 ea For $1.28 thru 02/09
• 1 cup yellow squash, small dice
• 1 cup zucchini, small dice
• 1 cup canned artichoke hearts, well drained, quartered
• 1 cup Asiago cheese, shredded
• 1 cup fresh basil, chiffonade
• 1/2 cup oil-packed sun-dried tomatoes, drained, diced
• 1/2 cup roasted red peppers, julienned

1. Mix mayonnaise, vinaigrette and seasonings in large bowl.
2. Add remaining ingredients; mix lightly.

mayo, tomato, salt, red pepper, whole wheat medium pasta shell, grape tomatoes, eggplants, yellow squash, zucchini, asiago cheese, fresh basil, tomatoes, red peppers

Taken from www.kraftrecipes.com/recipes/creamy-mediterranean-ratatouille-pasta-salad-123033.aspx (may not work)