Ajlouke Quraa

• 1 pound zucchini
• Juice of 1/2 lemon, or more
• 3 tablespoons extra-virgin olive oil
• 1/21 teaspoon harissa (see page 464)
• Salt
• 1 or 2 cloves garlic, crushed
• 1/2 teaspoon ground coriander
• 1/2 teaspoon caraway seeds

1. Trim the ends of the zucchini and cut into large pieces.
2. Boil in water for 10 to 15 minutes, until very soft.
3. Drain, then chop and mash in the colander to get rid of excess water.
4. Beat the rest of the ingredients together and mix into the zucchini.
5. Serve cold.
6. Garnish with 4 ounces feta cheese, crumbled with a fork, and a few green and black olives.

zucchini, lemon, extravirgin olive oil, page, salt, garlic, ground coriander, caraway seeds

Taken from www.epicurious.com/recipes/food/views/ajlouke-qura-a-373210 (may not work)