Bean and Bacon Salad

• 10 slices bacon
• 2 tablespoons white vinegar
• 12 cup mayonnaise
• 2 tablespoons white sugar
• 1 (15 ounce) cancooked kidney beans, drained and rinsed
• 1 12 cups fresh shredded cabbage
• 12 cup chopped celery
• 2 tablespoons chopped fresh parsley
• 13 cup finely chopped onion
• 12 teaspoon salt
• 1 dash black pepper

1. Cook bacon until crisp.
2. Drain, cool and crumble bacon; set aside.
3. In a small bowl, whisk together vinegar, mayonnaise and white sugar.
4. In another bowl mix bacon, kidney beans, cabbage, celery, parsley and onion together, and season with salt and pepper.
5. Pour mayo dressing mixture over vegetables and toss to coat.
6. Chill 1 hour before serving.

bacon, white vinegar, mayonnaise, white sugar, kidney beans, cabbage, celery, parsley, onion, salt, black pepper

Taken from www.food.com/recipe/bean-and-bacon-salad-178986 (may not work)