Foolproof Oyako Don with Creamy Eggs

• 1 Chicken thigh
• 6 medium egg
• 1 Onion
• 400 ml Mentsuyu
• 1/2 bunch Mitsuba

1. Chop up the chicken into bite-sized pieces.
2. Thinly slice the onion.
3. Coarsely chop the mitsuba.
4. Dilute the menstuyu until it reaches your desired saltiness.
5. Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted).
6. Add the chicken and onion and cook briefly until the chicken is cooked.
7. Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving.
8. Pour 1 beaten egg over the pan.
9. Cover the pan.
10. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba.
11. Cover the pan and turn the heat off immediately.
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chicken thigh, egg, onion

Taken from cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs (may not work)