Gluten-Free better Than Rice Krispies Treats

• 14 cup margarine
• 6 ounces butterscotch chips (Hersey's)
• 16 ounces large marshmallows
• 4 cups Rice Chex (gluten-free)
• 4 cups Corn Chex (gluten-free)

1. Place 1/2 stick of margarine in large microwaveable bowl.
2. Cover with wax paper and microwave for 1 minute.
3. Add butterscotch bits to melted margarine.
4. Dump marshmallows on top of butterscotch bits.
5. Cover bowl again with wax paper and microwave for 3 minute.
6. Be sure to cover the bowl and use one large enough.
7. Marshmallows expand in the microwave.
8. Mix the Chex in a separate bowl.
9. Once marshmallow mixture is done, stir all ingredients together until butterscotch is all mixed.
10. Add Chex and mix throughly.
11. Pour into greased (bottom and sides) 9 x 13 in pan.
12. Grease hands and press into pan evenly.
13. Wait a couple of hours to cool.
14. Cut and enjoy!

margarine, butterscotch chips, marshmallows, rice

Taken from www.food.com/recipe/gluten-free-better-than-rice-krispies-treats-380329 (may not work)