Grilled Corn and Pepper Jack Quesadillas

• 3 large ears of corn
• 4 large tortillas
• 4 oz. pepper Jack cheese
• 1/2 c. salsa
• 2 scallions

1. Prepare charcoal fire (or preheat gas grill) for covered direct grilling over medium-high heat.
2. Place corn on hot grill rack.
3. Cover grill and cook corn for 10 to 15 minutes, or until brown in spots, turning often.
4. Transfer corn to plate to cool, then cut kernels from cobs with sharp knife.
5. Place 4 large tortillas on work surface.
6. Spread half of each tortilla with pepper jack cheese, salsa, scallions and corn; fold each tortilla in half.
7. Place quesadillas on hot grill rack; cook for 1 to 2 minutes, or until browned on both sides, carefully turning once.
8. Cut each into 3 wedges and serve.

ears of corn, tortillas, pepper, salsa, scallions

Taken from www.delish.com/recipefinder/grilled-corn-and-pepper-jack-quesadilla (may not work)